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Immerse yourself in a delectable fusion of Italian and Latin American flavors with a Tiramisu-inspired Tres Leches dessert. Indulge in layers of moist sponge cake soaked in a trio of milks—evaporated, condensed, and infused with espresso liqueur—infusing each bite with a rich coffee essence. Enveloped in a velvety mascarpone cream, delicately flavored with hints of cocoa and Baileys, it delivers the classic Tiramisu experience. Topped with a dusting of cocoa powder and adorned with espresso-soaked ladyfingers, each spoonful is a symphony of creamy richness and bold coffee flavors, marrying the essence of two culinary worlds into one unforgettable dessert experience.