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A tantalizing fusion of Latin American and Indian flavors, Thandai Tres Leches is a divine dessert. Infused with the aromatic essence of thandai, this delicacy layers moist sponge cake soaked in a trio of milks.
The velvety texture of the cake harmonizes with the subtle spiciness of thandai, tantalizing taste buds with hints of saffron, cardamom, and rose. Topped with whipped cream and garnished with crushed pistachios and dried rose petals, each indulgent bite offers a symphony of creamy richness and exotic spice, making it a captivating treat for the senses.