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A tantalizing fusion of Latin American and Indian flavors, Thandai Tres Leches is a divine dessert. Infused with the aromatic essence of thandai, this delicacy layers moist sponge cake soaked in a trio of milks.
With hints of saffron, cardamom and rose topped with whipped cream and garnished with crushed pistachios and dried rose petals, each indulgent bite offers a symphony of creamy richness and exotic spice, making it a captivating treat for the senses.